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Location:
Carmarthenshire / --- / SA14 9WA
Apprenticeship Type:
Production Chef Apprenticeship L2
Length of Apprenticeship:
12 - 15 months
Close Date for Application:
22/10/2019
Hours per week:
30
Training Provider:
Lifetime Training
Weekly Wage:
£ 130.5

Job Details | Chef

Our people; from the brewery teams, to the distribution fleet, to every single team member in our pubs, have helped us to become a thriving FTSE All Share listed company. We have pubs that are traditional locals, family pub restaurants and fashionable town centre bars. While pubs may have changed a lot over the years, the reasons people use them hasnÕt. The pub is where we go to socialise, celebrate, commiserate, relax, reflect, regroup or simply enjoy a cold beer or a bite to eat at the end of a long day. We are now one of the countryÕs top pub businesses and the leading brewer of premium cask and bottled beers. We operate six breweries producing over 60 of the country's best loved ales at our sites in: Burton on Trent (MarstonÕs), Oxfordshire (Wychwood & Brakspear), Cumbria (Jennings), Hampshire (Ringwood), Bedford (Eagle) and the West Midlands (BanksÕs). We're rightly proud of our heritage - our people, our pubs and our beers. We work hard making sure that everything we do; from the beers we brew, to the pubs they are enjoyed in, and the people that serve them, are always the best that they can possibly be.

COMPANY OVERVIEW

Information not available for this listing.

JOB DESCRIPTION

Our Apprenticeships We are looking for a motivated, passionate individual to join our team as an Apprentice Chef You will be responsible for assisting in the preparation, cooking and presentation of food with the aim to delivering an excellent customer experience. You would also be required to undertake all reasonable duties as assigned by the Head Chef. ¥ Ensuring all menu items and specials are prepared, cooked and presented to company specification ¥ Maintaining portion control and ensuring wastage is kept to a minimum ¥ Receiving and checking food deliveries ¥ Assisting the Head Chef with orders, stock taking, food hygiene, training and development of the team ¥ Ensuring that all kitchen equipment is maintained and is working correctly ¥ Maximising the full sales potential of the restaurant and ensuring high standards are maintained You must have basic cooking skills and have the desire to learn new ones. You will have a good working attitude and enjoy the buzz of working in a busy kitchen environment. As part of this apprenticeship you will work towards an industry wide recognised Level 2 in Food Production and Cooking. The training will be delivered in the form of work-based learning and will include functional skills. The Apprenticeships last for 12 Ð 15 months and will enable you to develop through a structured training programme. As an Apprentice with MarstonÕs, you will gain a nationally recognised Standard giving you an ideal grounding for a career in the hospitality industry. Learning is all on-site, so there is no need for our Apprentices to attend college, and our Apprentices are all paid national minimum wage, which is above the standard Apprentice rate. Throughout your Apprenticeship you will be supported by your Manager and our Apprenticeship provider too, so you will be given all the help and advice you need to succeed. Upon completion of the MarstonÕs Apprenticeship Programme, you will be set up to develop further through the MarstonÕs career path.Ideal candidate We are looking for enthusiastic, committed individuals with a desire to develop and succeed. You will be required to deliver a high standard of customer service. Able to work under pressure, you must also be able to resolve any customer complaints to achieve a satisfactory outcome. YouÕll also ensure high standards of cleanliness whilst ensuring at all times that legal requirements are strictly adhered to. You must be able to work a minimum of 30 hours per week.About MarstonÕs MarstonÕs PLC is a leading independent pub retailing and brewing business. We are a truly national operator with over 1,700 pubs and five regional breweries situated throughout the UK. We are also the market leader in the development of new pub restaurants having invested over £140 million within the last five years to build over 100 new outlets! And thatÕs not allÉ weÕve also continued to invest heavily in our existing pubs, undertaking major refurbishments and evolving our brands and we plan to open an additional 30 new sites each year.The Benefits and Rewards As youÕd expect from a name like MarstonÕs the rewards and benefits are competitive to say the least, but perhaps more importantly thereÕs ample scope and opportunity to make your mark, plus the genuine prospect of running your own pub sooner rather than later. For starters we can offer:¥ A competitive hourly salary ¥ The chance to work in a fun and friendly environment ¥ 20% Discount Card* (across our managed estate) and 30% discount at work ¥ Childcare voucher, stakeholder pension and save as you earn schemes (after a qualifying period) ¥ MarstonÕs Rewards online discount scheme ¥ Long service awards ¥ Ability to develop through our Keyholder, Chef Development and Deputy Manager Programmes

REQUIREMENTS

You need to have a keen interest in working in a busy kitchen environment and be dedicated to completing your apprenticeship.

CAREER POTENTIAL

On going training and development encouraged by the employer which will give the applicant the opportunity to move on to a full time job.

QUALIFICATIONS REQUIRED

No qualifications required

GET IN TOUCH & APPLY

If you have any queries about this role please contact our friendly recruitment team:
01245 505226 | enquiries@theaimgroup.co.uk

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Need help or advice?
Call: 01245 505226
Email: enquiries@theaimgroup.co.uk