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Location:
Guildford / Surrey / GU1 2RG
Apprenticeship Type:
Production Chef Apprenticeship L2
Length of Apprenticeship:
12 - 15 months
Close Date for Application:
18/10/2019
Hours per week:
30
Training Provider:
Lifetime Training
Weekly Wage:
£ 202.8

Job Details | Chef

The Horse & Groom is a premium pub, bar, and restaurant with its very own garden, centrally located in the heart of the picturesque town of Guildford. The perfect destination to escape the hustle and bustle of everyday life, The Horse & Groom in Merrow is an idyllic, contemporary country pub, bar, and restaurant. With some of GuildfordÕs most beautiful parks just a stoneÕs throw away, this stylish establishment should be your first port of call if youÕre looking to refuel after a busy day exploring this lovely part of Surrey. On the menu, youÕll find a delicious range of tasty starters, hearty mains, satisfying sharing platters, and tempting desserts that have all be expertly prepared by our superbly talents chefs, using the finest, fresh ingredients.

COMPANY OVERVIEW

Information not available for this listing.

JOB DESCRIPTION

If you have no previous experience but bags of passion for cooking, our chef apprenticeship will give you your moment to shine! You donÕt need any experience as we can teach you everything! If you are willing to learn and be proud to work with us, we can show you exactly what it takes to become a vital team member in any kitchen. YouÕll join a close-knit team, so youÕll get the family feel from day one. YouÕll take on a full-time role in the kitchen under the supervision of passionate chefs alongside your training. Working as a team to serve up great food in a fun, friendly atmosphere will help you develop the skills necessary to prepare and cook food quickly and efficiently. Not only do you gain a Level 2 Hospitality Food Production and Cooking Apprenticeship, you will be able to support the running of our kitchens, creating some amazing moments making sure that quality never slips for our guests! What will your day-to-day involve? ¥ Learn how to create dishes using the correct methods, getting every dish right ¥ Keep a safe and hygienic working environment ¥ Ensure food safety when storing, preparing and cooking food ¥ Bring a huge appetite for learning ¥ Bring energy and enjoyment ¥ Be part of great team moments ¥ Being proud of what you achieve And itÕs all taught through: ¥ A mixture of face to face and remote visits every 4 - 6 weeks, ¥ 24-hour access to course learning materials for distance learning ¥ A mixture of on and off the job training, including workshops and webinars ¥ Reviews every 12 weeks with the Apprentice, Line Manager and Lifetime Trainer ¥ Feedback sessions to discuss progress ¥ Obtain Functional Skills in English and Maths ¥ 30 hours paid work every week And it doesnÕt end there! Upon completing your apprenticeship, you can continue onto further apprenticeships or follow other routes to progress your career through our career pathways. Every moment is a chance to prove what you can do, and in a business as big as ours, there is always room to move around when you fancy! Wages: 16-17 years old - £5.75 an hour 18-20 years old - £6.76 an hour 21- 24 years old - £7.70 an hour 25+ - £8.21 an hour

REQUIREMENTS

None! WeÕre just looking for your passion, personality and desire to learn and progress in the industry!

CAREER POTENTIAL

Ongoing training and development encouraged by the employer which will give the applicant the opportunity to move on to a full time job.

QUALIFICATIONS REQUIRED

No Qualifications required

GET IN TOUCH & APPLY

If you have any queries about this role please contact our friendly recruitment team:
01245 505226 | enquiries@theaimgroup.co.uk

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Need help or advice?
Call: 01245 505226
Email: enquiries@theaimgroup.co.uk