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Location:
West Suffolk / Suffolk / IP33 1XX
Apprenticeship Type:
Production Chef Apprenticeship L2
Length of Apprenticeship:
12-15 months
Close Date for Application:
25/11/2019
Hours per week:
30
Training Provider:
Lifetime Training
Weekly Wage:
£ 184.5

Job Details | Chef

Greene King Locals are looking for an individual with a relentless passion for delivering an outstanding customer experience, to join their team as an Apprentice chef!

COMPANY OVERVIEW

Information not available for this listing.

JOB DESCRIPTION

Greene KingÕs Local Pubs boast some of the most breath-taking, fun-filled and relaxing pubs in the country. Found in towns and cities across England and Wales, from a scenic Dorset pub to a city centre spot to meet friends Ð Greene King will have something that fits the bill. If you have a desire to gain experience with an industry respected pub brand and you have the hunger to develop yourself and further your career, this apprenticeship position may be just what youÕre looking for. Greene King are offering an award winning apprenticeship programme. The scheme provides opportunities for new team members to achieve an Apprenticeship through 12 month training programmes designed to perfectly match roles in the licensed hospitality sector. You will be paid the National Minimum Wage for your age. Reach your full potential! Greene KingÕs career pathway has been designed specifically to promote development. Through their programme, youÕll gain a nationally recognised apprenticeship from entry Level 2 through to management Level 4. Plus, youÕll reap the benefits of working for one of the leading pub companies in the UK with the biggest apprenticeship programme in the hospitality sector. As such, youÕll have opportunities to work within other Greene King businesses once youÕve completed your apprenticeship. This is an amazing opportunity to work in a fun and challenging environment to gain the skills, knowledge and experience you need to kick start a career in hospitality. Responsibilities included in this role: ¥ Prepare, cook and present food to company specification ¥ Keep kitchen clean, tidy and hygienic at all times ¥ Work safely around kitchen equipment and monitor and deal with any maintenance issues ¥ Keep up to date with new products, menus and promotions ¥ Adhere to company policies and procedures and licensing laws ¥ Be involved and contribute at all team meetings ¥ Carry out instructions as given by management and head office Benefits include: ¥ 33% off meals and drinks at any Greene King Managed Site ¥ Pension scheme ¥ Save As You Earn (Share scheme) ¥ Donate to charity of your choice through payroll Ð donations taken before tax. ¥ Up to 28 days paid holiday ¥ Refer a friend and receive up to £1,000 (£500 AM/KM & £1000GM) ¥ Pay national minimum wage for your age

REQUIREMENTS

¥ Pride in delivering excellent customer service ¥ Good teamwork ethic ¥ Strong communication skills ¥ The ability to work under pressure in a fast paced environment ¥ Organised multitasker ¥ Creativity and imagination for food presentation

CAREER POTENTIAL

Ongoing training and development encouraged by the employer which will give the applicant the opportunity to move on to a full time job.

QUALIFICATIONS REQUIRED

¥ No previous qualifications required.

GET IN TOUCH & APPLY

If you have any queries about this role please contact our friendly recruitment team:
01245 505226 | enquiries@theaimgroup.co.uk

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Need help or advice?
Call: 01245 505226
Email: enquiries@theaimgroup.co.uk